India Needs a Thali Index

Context: Thali Index shows real hunger, urging a shift from calorie-based to practical, food-based poverty measures in India.

1. Traditional Poverty Measurement in India

  • Based on minimum calorie intake:

    • 2400 calories/day in rural areas

    • 2100 calories/day in urban areas

  • Measured using consumption expenditure required to meet these calorie needs.

  • Committees like Tendulkar and Rangarajan suggested updates.

  • No official revision since 2011-12.

  • Criticism: Ignores rising costs of health, transport, education, etc.


2. The Thali Index: A New Perspective

  • A “thali” is a traditional, balanced Indian meal (roti/rice, dal, vegetables).

  • Recognized by the public and researchers as a practical food consumption unit.

  • CRISIL estimated thali cost at ₹30 in 2023-24.

  • Findings:

    • 40% of rural Indians cannot afford two thalis a day.

    • 10% of urban Indians also fall short.

  • Contrasts with:

    • SBI report: Rural poverty at 4.86%, Urban at 4.09% (FY24).

    • World Bank: Extreme poverty at 2.8% (rural) and 1.1% (urban) in 2022-23.


3. Reason for Discrepancy in Estimates

  • Traditional methods measure total consumption expenditure.

  • In reality, essentials like housing, health, education, transport come first.

  • Food becomes residual spending, giving a more realistic sense of deprivation.

  • Thali Index captures real food access, revealing hidden hunger.


4. Benefits of the Thali Index

  • Makes welfare schemes (e.g., PDS, food subsidies) more targeted.

  • Reflects actual living costs, not just statistical averages.

  • Highlights malnutrition and hidden hunger better than calorie counts.


5. Limitations of the Thali Index

  • Price variation: Across regions and seasons.

  • Focused solely on food – misses housing, sanitation, schooling, etc.

  • Doesn’t address non-food dimensions of poverty.


6. Recommendations for Better Poverty Measurement

  • Use Thali Index + Multidimensional Poverty Index (MPI).

  • Update poverty lines regularly to reflect current costs.

  • Reform food subsidies:

    • Cut subsidies for higher-income groups.

    • Increase support for the poorest.

  • Shift focus from calorie-based thresholds to practical indicators of deprivation.


Conclusion

India’s income-based poverty has declined, but food insecurity remains high. The Thali Index offers a grounded, human-centric approach to understanding poverty, and can guide better policy targeting and social welfare delivery.

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